The Critical Food Studies Lab was founded in 2017 by Angela Babb, PhD and Dan Knudsen, PhD. This lab was established to examine food security, food sovereignty and food justice issues in the United States and the world.
The Critical Food Studies Lab is a joint initiative of the IU Food Institute and the IU Department of Geography. We use data, mathematical modeling, and visualization techniques to examine food security, food sovereignty and food justice issues in the United States and, to a lesser degree, throughout the world. We regularly work with those engaged in decision-making and ethnographic approaches in an effort to provide a well-rounded approach to the major hunger crises that face America and the world.
Can’t donate? Please share. Even a quick share on Facebook can help.
The average share raises $97.